Dinner • Beer, Cocktails, & Wine • Dessert
Brunch • Brunch Cocktails and Beverages
Dinner
SOUPS & SALADS
Vegetarian Tomato Soup • 6
cheddar puff, basil oil
Silk Salad • 6.5
grape tomatoes, cucumbers, avocado, carrots, herbed croutons, red wine vinaigrette
Caesar Salad • 7
shaved parmesan, herbed croutons, creamy Caesar dressing
Crispy Buffalo Chicken Salad • 9
iceberg, tomatoes, onions, bacon, buttermilk bleu cheese dressing
Honey Roasted Beet Salad • 9
red & yellow beets, baby arugala, blood oranges, whipped feta cheese, pistachio honey
(add herb grilled chicken 5, crispy chicken 5, crispy tofu 3, grilled shrimp 8)
APPETIZERS
Edamame • 5.5
soy ginger dipping sauce & sea salt
Cilantro Spiced Fried Calamari • 9
cherry peppers, citrus-chili aioli
Fresh Cut Cheese Fries • 6
housemade cheese sauce, scallions, chipotle ketchup
One Pound Chicken Wings: Spicy Buffalo-or-Thai Chili Glazed • 9
carrots, celery, bleu cheese
Baked Macaroni & Cheese • 6
garlic bread crust
Pork Belly Empanadas • 9
sweet potato, pork belly, jicama slaw, mango tomatillo relish, honey mustard sauce
Thai Style BBQ Ribs • 10
braised pork ribs, vermicelli, pickled carrot and daikon,
lettuce, peanuts, cilantro, hoisin fish sauce
SANDWICHES
(all sandwiches are served with fries and a pickle. sub salad for 2)
Grilled Eggplant Sandwich • 9
grilled red onion, roasted peppers, mozzarella, arugula,
oven dried tomato pesto on a ciabatta roll
Asian Spiced Tuna Burger • 12
ginger dressed greens, wasabi mayo
Grilled Chicken Sandwich • 9
sharp provolone, prosciutto, broccoli rabe, long hots, basil pesto mayo
Grilled Three Cheese and Tomato • 8
swiss, provolone, american cheese on brioche. Add bacon or Leidy’s country ham 1.50
Tuna Melt • 12
tuna salad with olives, capers, lemon zest, served open faced on a toasted english muffin with tomato and swiss
Hot Roast Beef Sandwich • 11
swiss, horseradish & black pepper cream, french dip
Turkey Club • 11
house smoked turkey, bacon, avocado, lettuce, tomato,
roasted garlic aioli on toasted multi-grain bread
Pastrami Reuben • 11
lager braised sauerkraut, russian dressing, swiss on toasted pumpernickel bread
Silk City Prime Angus Burger • 10
bibb lettuce, beefsteak tomato, red onion
add for 1
caramelized onions mushrooms pickled jalapeños long hots
add for 1.25
Maytag bleu cheese goat cheese american
imported swiss farmhouse cheddar sharp provolone
add for 1.50
guacamole bacon Leidy’s country ham
ENTREES
Meatloaf • 15
bacon wrapped, mashed potatoes, English peas and baby carrots, wild mushroom gravy
Pan Seared Scottish Salmon • 17
lemon and mushroom risotto, grilled asparagus, black olive aioli
Buttermilk Fried Chicken • 15
mashed potatoes, bacon braised collard greens, jalapeño corn muffin, honey-chili butter
Shrimp & House Made Fettuccine • 17
sauteed shrimp, grape tomato confit, escarole, garlic herb butter, shaved parmesan
Grilled Pork Porterhouse • 16
fingerling potato, braised red cabbage, apple & celery root slaw, cider reduction
Fish & Chips • 14
tempura battered fish of the day, cole slaw, chili remoulade, fries
SIDES
onion rings 4 • mashed potatoes 3 • sweet potato puree 3
English peas and baby carrots 3 • jalapeño corn muffin 3 • cole slaw 3
bacon braised collard greens 4 • garlic spinach 3 • veggie du jour m/p
DESSERT
Silk Dessert du Jour • 6
Hurricane Key Lime Pie • 7
pomegranate drizzle
Warm Chocolate Fudge Brownie • 6
chocolate ice cream, crème anglaise, strawberry sauce
Chocolate Banana Brioche Bread Pudding • 6
crème anglaise
Root Beer Float • 6
locally brewed root beer, homemade cookies
Raspberry Sorbet • 6
Bassett’s Ice Cream • 6
vanilla bean, dark chocolate, featured flavor
BEER, COCKTAILS, & WINE
FEATURED BEER
Flying Dog In Heat Wheat • 5
German style Hefeweizen with clove and banana notes. 4.7% ABV
Ballast Point Big Eye IPA • 5
Medium-bodied West Coast IPA with lots of citrus and a balanced, malty finish. 7% ABV
21st Amendment Special Edition “Allies Win the War!” • 4
Special English strong ale brewed with dark fruits and has a caramel, candy finish. 8.5% ABV
Southern Tier Old Man Winter Ale • 5
Awesome winter session beer with tastes of roasted hazelnuts and spicy hops. 7.2% ABV
Fegley’s Brew Works Rude Elf Reserve • 5
This is Christmas in a bottle. Nutmeg, cinnamon, cherries & clove permeate throughout. 10.5% ABV
BOTTLED BEER
Budweiser 3 • Bud Light 3 • Miller Lite 3 • Miller High Life 3
PBR (can) 2 • Blue Moon 4 • Amstel Light 5 • Heineken 5
Corona 5 • Pacifico 4 • Red Stripe 4 • Bell’s Amber Ale 4
Lagunitas Pils & IPA 4 • Dogfish 60 Minute IPA 4
Dogfish Indian Brown Ale 4 • Sly Fox Phoenix Pale Ale (can) 3
Guinness Pub Can 5 • Franziskaner Hefe-Weisse, 16.9oz 6.5
Strongbow Cider 5 • Ace Pear Cider 4
Lindenman’s Framboise 9 • Duvel 8
Brooklyn Local 1, 25oz. 13.5
La Fin Du Monde, 25oz. 13.5
Chimay Red, 25oz. 15
DRAFT BEER
Yuengling Lager • 3
PBC Kenzinger • 4
Green Flash West Coast IPA • 5
Hoegaarden • 5
Bell’s Best Brown Ale • 5
Sixpoint Otis Stout (Nitro) • 5
COCKTAILS
Spiked Hot Spiced Apple Cider • 7.5
orange peel, cinnamon, star anise and choice of Snap, Spiced Rum or Bourbon
Adult Hot Chocolate • 8
choice of: Patron XO, Bailey’s or Stoli Vanilla
The Honey Comb • 7
Bourbon, maple syrup, apple cider, lemon, bitters
Winter Red Sangria • 6
Port wine, brandy, cinnamon, spiced simple syrup, cranberries
The Pink Panther • 7
Strawberry Martini: vodka, pineapple, strawberry puree, served up
Purple Rain • 7.5
Pomegranate Margarita: tequila, triple sec, pomegranate puree, served on the rocks
The Spring Garden • 7
Mojito: Bacardi Limon, fresh lime and mint, sugar, splash of soda, served on the rocks
Mandarin Express • 7.5
Absolut Mandrin vodka, fresh mandarin puree, triple sec, sugar rim, served up
Jaded Ruby • 7
Absolut Ruby Red, fresh lime, grapefruit juice, sugar rimmed, served up
White Sangria • 5, Pitcher 15
White wine, brandy, apple liquor, fresh oranges & apples, served on the rocks
WHITE WINE
Lote 44 Pinot Grigio, Mendoza, Argentina • 7/30
Fuller bodied pinot grigio with a pear & apple palate
Broadbent Vinho Verde, Portugal • 7/30
Effervescent, light, white wine with lime, apple & pear notes
Fuente Milano, Rueda Spain (50% Viura, 50% Verdejo) • 7/30
medium dry white with soft fruit, well rounded
Montes Chardonnay, Chile • 6/25
Fruity wine with good body and balance, a creamy and complex mid palate
Sa Prum Essence Riesling, Germany • 8/35
Effervescent German Riesling from the Mosel region. Fragrance of peaches & pears with bright, crisp notes
Domaine du Tariquet Sauvignon, France • 7.5/32
Ripe citrus on the palate with grapefruit, melon, & peach. Refreshing, medium bodied finish
RED WINES
Six Hats Pinotage, South Africa • 8/35
Medium-bodied red, ripe black plum with a slight spice finish
Stephen Vincent Merlot, California • 6/25
Full-bodied merlot from Sonoma County with medium tannins & berry & plum flavors
Mark West Pinot Noir, California • 7/30
Aromas of black cherry and raspberry, spicy finish of tobacco and cedar finish on the palate
Jekel Cabernet Sauvignon, California • 7/30
A Bordeaux style Cabernet, distinct notes of plum, vanilla, and black cherry
Higueruela Grenache, Almansa, Spain • 8/35
Ripe & juicy with a soft pallet, hints of mild herbs and a slight spice finish
SPARKLING
Freixenet Cava Brut, Spain • 6.5/25
Peach and citrus, medium bodied, long dry finish
Sophia Coppola Mini (can), California • 8
Crisp apple & juicy melons throughout
Veuve Clicquot Yellow Label Brut, France • 90
Ripe apple flavors laced with vanilla and pecan. Excellent creamy finish
Moet & Chandon Imperial Brut, France • 70
Medium bodied with peach undertones, dry & fruity with lots of bubble
BRUNCH
STARTERS
House Granola • 5
honey infused Greek yogurt
Fruit Salad • 5
mixed seasonal melon & berries
Muffin of the Day • 4
Soup of the Day • 5
Fried Green Tomatoes • 4
sriracha aioli
Biscuit & Gravy • 6
buttermilk biscuit smothered in chicken sage sausage gravy
SALADS & APPS
Bagel Plate • 12
smoked salmon, cream cheese, capers, cucumbers, LTO
Silk Brunch Salad • 10
frisee, bacon lardons, crispy potatoes, poached egg, sherry viniagrette
Breakfast Flatbread • 11
pesto, fennel sausage, mozzarella, pine nuts, arugula, baked egg
Chicken Wings • 9
spicy buffalo sauce or thai chili glazed
with bleu cheese, carrots, celery, one pound
SANDWICHES
Croque Madame • 10
black forest ham, gruyere, brioche, mornay sauce, sunny side up egg
Hot Roast Beef Sandwich • 11
gruyere, horseradish & black pepper cream, French dip
Grilled Chicken Sandwich • 9
prosciutto, provolone cheese, caramelized onions, roasted garlic-tomato aioli
Silk City Prime Angus Burger • 10
bibb lettuce, beefsteak tomato, red onion
Bee’s Breakfast Burrito • 9
chorizo, cheddar, black beans, onions, soft scrambled eggs, chipotle crema, pico de gallo, herb tortilla
FULL PLATES
French Toast • 9
caramelized apples & pears, sweetened ricotta
Silk Cakes • 9
three pancakes made with candied bacon, maple butter
Belgian Waffle • 9
topped with vanilla ice cream, fresh strawberries & blackberries
Chilaquiles • 10
layered baked corn tortillas, salsa verde, rancheros sauce, marinated avocado,
queso fresco and queso oaxaca, pico de gallo, sour cream, over easy eggs
Add housemade chorizo for $2
Smothered Chicken & Waffles • 12
honey chipotle waffles, chicken sage gravy, corn puree
Steak & Eggs • 15
grilled pub steak, stuffed hash browns, roasted cipollini onions, bordelaise, over easy eggs
Cider Braised Pork Belly Hash • 12
sweet potatoes, shallots, thyme, maple reduction, poached eggs
Shrimp & Grits • 14
Anson Mills grits, andouille sausage, shallots, piquillo peppers, shrimp jus, sunny up egg
Veggie Omelet • 10
marinated asparagus, roasted portabellas & feta, roasted potatoes
South Philly Omelet • 11
Fiorella’s pork sausage, peppers, onions,
broccoli rabe, sharp provolone, roasted potatoes
Smoked Salmon Omelet • 11
baby arugula, goat cheese & roasted potatoes
topped with hollandaise sauce
Asian Veggie Scramble • 9
tofu, snow peas, peppers, onions, royal trumpet mushrooms,
crispy wontons, ginger miso dressing
Eggs Benedict • 10
canadian bacon, english muffin, hollandaise with roasted potatoes
Silk Benedict • 14
pan seared crab cakes, house cured salmon,
old bay hollandaise, roasted potatoes
Breakfast Special • 6
two eggs any style, roasted potatoes or cheddar cheese grits & toast
Add breakfast meat for 3
ADDITIONS
add for .75
caramelized onions mushrooms pickled jalapeños
american swiss cheddar provolone
add for 1.25
bacon guacamole bleu cheese goat cheese
add 1 egg for $2
ON THE SIDE
All 4
bacon Fiorella’s breakfast sausage scrapple pork roll turkey sausage
2 eggs cheese grits roasted potatoes
BRUNCH COCKTAILS & BEVERAGES
COCKTAILS
Mimosa • 7
classic orange, pomegranate or strawberry
Pimms Cup • 6.5
Pimms, fresh lime, ginger beer, cucumber, mint
Spicy Bloody Mary • 8
house mix, cilantro, fresh horseradish, herbs, picked tomatoes, olives
Mandarin Express • 7.5
Absolut Mandarin Vodka, fresh mandarin puree, triple sec, sugar rim
Jaded Ruby • 7
Absolut Ruby Red, fresh lime, grapefruit juice, sugar rimmed, served up
BEVERAGES
fresh squeezed orange juice 3/5
fresh squeezed grapefruit juice 3/5
bottomless La Colombe coffee 2.5
virgin bloody mary 5
hot tea 2
passion fruit iced tea 2.5
pineapple/cranberry/tomato juice 2
soda (cola, diet, ginger, lemon-lime, club) 1.5
Reeds Original ginger beer 3
root beer 3
sm Fiji water 3
lg Fiji water 5
sparkling water 5